Food
Topics about Japanese food, restaurant, bar and more.
Posts about Food (345)

What you need to know about Fish Eggs (Roe) in Japanese cuisine

When you are looking to learn more Japanese cuisine, it is crucial that you learn all about the staples. Fish egg is a staple item in Japanese cuisine and used in a number of different dishes. Whether you are a sushi lover or someone who enjoys trying a number of different dishes, this will give you an opportunity to make the most out of your palate, branch out and try something new to you.

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5 Local Delicacies You Should Savour In Sendai, Miyagi

Home to Japan's most elaborate Tanabata festival, Sendai draws truckloads of visitors come summer every year. Its gourmet will delight your tastebuds as well, so here's five foods you must try!

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3 Tasty Japanese Foods That Will Delight Your Taste Buds

When visiting Japan there are three specific foods that will delight you. Sushi, Kobe beef and a sukiyaki hot pot simply must be tasted.

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Japanese Sweets To Eat On May 5th : Kashiwa-mochi And Chimaki

Kashiwa-mochi and Chimaki are Japanese confectionery for boy's festival at May 5th. Those are on sale between the end of April and May 5.

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5 Types Of Japanese Soup You Should Try

I guess you know miso soup, but what about other ones? There are many types of soup in Japan. Here are the best five Japanese soup.

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5 Spicy Japanese Condiments You Must Try

A connoisseur of washoku (Japanese cuisine)? Won't you want to know how Japanese people accentuate the flavours of their dishes with hot, tangy condiments? Here are five spicy condiments to try!

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Perfect Guide To Ramen From All Over Japan

Ramen. A representative soul food of Japanese people. It is so popular that every prefecture in Japan has developed its own distinct flavor. Here, we introduce 5 great kinds of ramen you must try!

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5 Must-Eat Japanese Foods In Winter

Winter in Japan is cold, which makes it ideal for eating piping hot food. Also, many seasonal fruits, fish and vegetables taste extremely delicious! Here are 5 foods you must try!

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How To Make Dashi In 5 Easy Steps

Dashi (Japanese soup stock) is the key to making Japanese food yummy as it brings out the umami of ingredients. Best of all, dashi can be made within an hour, so why not learn how to make it here?

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3 Fascinating Aspects of Bento Culture

Pretty to look at and nice to eat, bento (boxed lunches) are so important in the lives of Japanese people that they are found everywhere. These 3 aspects of bento culture will enrich your Japan trips!

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What you need to know about Fish Eggs (Roe) in Japanese cuisine

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