You have so much food to eat in Japan. Wagyu is also one of them. You'll definitely satisfied. You'll want to know Wagyu after eating it! Let's learn about it.
Sake is Japanese liquor that is made from fermenting rice. Famous throughout the world, it not only pairs well with sushi and sashimi, but its cleansing properties also make it a great choice to go with fresh oysters and even desserts. Here are 8 interesting facts about sake.
Japanese people use chopsticks almost all the time. Here's the foods they eat with chopsticks, and which they don't. Some of them might be unexpected for you. You can also learn how to use them.
At first, please notice that fast serve restaurants are not fast food restaurants! They serve beef bowl, which is also known as “Gyudon”in Japanese. Serving beef bowl is really fast, and once again I can say that it is healthier than eating hamburgers, and the other fast foods.
Due to Okinawa’s history, Okinawan foods differ significantly from Japanese foods. Okinawa cuisine has been influenced by South East Asia, China, as well as the U.S. Okinawa’s climate is also a little bit different with mainland Japan, which effects Okinawa’s agriculture. Let's take a look at specialty dishes from Japan's tropical paradise!!