Sake is Japanese liquor that is made from fermenting rice. Famous throughout the world, it not only pairs well with sushi and sashimi, but its cleansing properties also make it a great choice to go with fresh oysters and even desserts. Here are 8 interesting facts about sake.
Japanese people use chopsticks almost all the time. Here's the foods they eat with chopsticks, and which they don't. Some of them might be unexpected for you. You can also learn how to use them.
At first, please notice that fast serve restaurants are not fast food restaurants! They serve beef bowl, which is also known as “Gyudon”in Japanese. Serving beef bowl is really fast, and once again I can say that it is healthier than eating hamburgers, and the other fast foods.
Due to Okinawa’s history, Okinawan foods differ significantly from Japanese foods. Okinawa cuisine has been influenced by South East Asia, China, as well as the U.S. Okinawa’s climate is also a little bit different with mainland Japan, which effects Okinawa’s agriculture. Let's take a look at specialty dishes from Japan's tropical paradise!!
Mix Japanese food with Japanese onomatopoeia and what do you get? An enhanced appreciation of the marvels of Japanese cuisine (and ability to impress your friends with your command of the nuances of the Japanese language)! Sprinkle these onomatopoeic expressions, dish them up during your meals and add some spice into your life! Learn different types of Japanese onomatopoeia!