Umeboshi is very common is Japanese dishes. Its benefits are numerous.
Vinegar is one of the irreplaceable element of Japanese daily cuisine. Japanese vinegar is a useful condiment, because it enhances the flavor of foods and has a multitude of health benefits. Let's learn how vinegar enriches our cooking and improves our lives!
I think everybody has stereotypes about different countries. For example when I think of America, I think of hamburgers, guns, and maybe fat people, no offense. What do you think of Japan? I asked some people what are the typical stereotypes they think of when they think of Japan.