- Posts tagged by "kanten". 1 posts about "kanten" in wasabi.
Kanten (Japan agar) is a food invented in Japan. Boil the seaweed and freeze it, then dry it to make it. Its manufacturing method was invented in the Edo period.
The Meaning Is Similar Japanese, But Be Careful When Using It!
Great Ways To Enjoy Tokoroten
Dewa Sanzan : The Heart Of The Japanese Mind
5 Mouthwatering Japanese Summer Foods to Eat
Do You Know The Origin Of The Edo Komon Pattern?
5 High Salary Jobs In Japanese Company In Thailand
Comparison Of Work Situations Among 5 Asian Countries
How To Travel In Japan By Rental Car In The Best Way
5 Finance Jobs In Bangkok, Thailand
Welcome To Biei, One Of The Most Beautiful Sceneries In Japan