- Posts tagged by "kanten". 1 posts about "kanten" in wasabi.
Kanten (Japan agar) is a food invented in Japan. Boil the seaweed and freeze it, then dry it to make it. Its manufacturing method was invented in the Edo period.
3 Great Places To Enjoy Autumn In Hokkaido
Perfect Guide To Sumida Hokusai Museum
4 Fun Facts About Yuzu In Japan
3 Must-go Canal Cities In Japan
5 High Salary Jobs In Japanese Company In Thailand
Comparison Of Work Situations Among 5 Asian Countries
How To Travel In Japan By Rental Car In The Best Way
5 Finance Jobs In Bangkok, Thailand
Welcome To Biei, One Of The Most Beautiful Sceneries In Japan