- Posts tagged by "seafood". 9 posts about "seafood" in wasabi.
Crabs are called “kani” in Japanese. The best crabs are caught mainly in Hokkaido and Hokuriku area in Japan. There are various types of crabs. In Japan, red king crab, queen crab, and hair crab are commonly enjoyed. Here’s 5 delicious ways to enjoy those crabs in Japanese ways.
Japanese people like to eat weird food that isn't popular abroad. You might know some like raw octopus, horse meat or fish sperm. Next one is mentaiko, which is made of roes taken from Cod and Pollock.
Have you known that sushi is the abbreviation of "SUrreal SEAfood"? I'm sorry, just joking. But it's true that sushi is one of the most wonderful seafood cuisines from Japan. I have some tips about Sushi.
Dancing Squid in Hakodate is so popular to the extent that most foreigners who have visited Hakodate, would have tried this!
Hokkaido cuisine is one of the northern island’s biggest attractions. Hokkaido is also called “Kingdom of Seafood”, where you can find the freshest sushi, crab, and the other seafood there. You'll regret if you don't try these specialty cuisines in your visit of Hokkaido!