Updated: January 14, 2016
5024 view 0 Bookmark
Japanese Beautiful Sugar Candy, Konpeito
Japanese confectionery called “wagashi” appears beautiful. Tiny lovely confection, Konpeito is no exception. It’s simple looking, yet the delicate taste of sweetness melts in your tongue.
Tiny lovely confectionery
Japanese confectionary called “wagashi” appears beautiful. Tiny lovely confection, Konpeito is no exception. It’s simple looking, yet the delicate taste of sweetness melts in your tongue. Besides it’s colorful. Some may be reminded of the candy as rock candies, but the difference is much smaller.
It had been introduced by Portoguese
The technology was introduced to Japan from Portuguese traders back in the 16th century. Back then, the confectionary was special for upper class people. However, back in the meiji period, it became more popular to any people. For more than 400 years, Konpeito has been loved by many people.
Konpeito is made by heating a very tiny sugar and adding some more liquid sugar to make it bigger. Needless to say, it takes a few weeks to make the delicate confectionary. Even mastering to make the confectionary takes decades. The world of wagashi has its own depth and tradition.
- Japanese food!!!!
3 Tasty Japanese Foods That Will Delight Your Taste Buds
Full Bloom Now! A Flower Sight That You Can Enjoy Now
Beautiful Waterfalls Consisting Of Underflow Water Of Mt. Fuji
Japanese Sweets To Eat On May 5th : Kashiwa-mochi And Chimaki
Sacred Ninja Practice Place: Akame Shijyu Hachitaki
5 High Salary Jobs In Japanese Company In Thailand
Comparison Of Work Situations Among 5 Asian Countries
How To Travel In Japan By Rental Car In The Best Way
5 Finance Jobs In Bangkok, Thailand
Welcome To Biei, One Of The Most Beautiful Sceneries In Japan