Updated: April 29, 2016
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Konnyaku

Do you know about konnyaku? Konnyaku is made from a perennial corm or potato, prized for it's super starchy qualities.

Konnyaku

It takes around 3-4 years to grow its plants, and remain the good for another 4-5 years. Nowadays, there are so many products made by konnyaku, such as shirataki noodles, konnyaku balls, miso konnyaku, and etc. Feeling curious about its health facts?
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At first, it has low calories, it can normalizes cholesterol, prevents high blood pressure, and it can clean out your intestines too.
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You can easily find konnyaku from oden dish at Japan. They usually serve it as Shirataki noodles in oden.
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