Updated: November 15, 2016
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5 Ridiculously Delicious Ways To Cook Wheat (Flour) In Japan
Flour manifests itself in various Japanese dishes.
Udon is a thick wheat flour noodle, which is usually served with a hot noodle soup topped with tempura, kakiage (tempura fritter), or aburaage (deep-fried tofu pockets).
Okonomiyaki is Japanese savory pancake containing various ingredients such as seafood and meat. It is usually grilled on the iron griddle and served with mayonnaise and special sauce.
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special pan. It is filled with diced octopus known as tako in Japanese. It is brushed with takoyaki sauce with mayonnaise.
Tempura is cooked and fried with a light batter made of wheat flour and cold water. This is why the taste gets crunchy and crispy.
Taiyaki is a Japanese fish-shaped cake made of wheat flour-based batter. It is usually filled with red bean paste, custard cream, chocolate paste, etc.
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