Updated: November 15, 2016
2254 view 0 Bookmark
5 Ridiculously Delicious Ways To Cook Wheat (Flour) In Japan
Flour manifests itself in various Japanese dishes.
Udon is a thick wheat flour noodle, which is usually served with a hot noodle soup topped with tempura, kakiage (tempura fritter), or aburaage (deep-fried tofu pockets).
Okonomiyaki is Japanese savory pancake containing various ingredients such as seafood and meat. It is usually grilled on the iron griddle and served with mayonnaise and special sauce.
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special pan. It is filled with diced octopus known as tako in Japanese. It is brushed with takoyaki sauce with mayonnaise.
Tempura is cooked and fried with a light batter made of wheat flour and cold water. This is why the taste gets crunchy and crispy.
Taiyaki is a Japanese fish-shaped cake made of wheat flour-based batter. It is usually filled with red bean paste, custard cream, chocolate paste, etc.
- Japanese food!!!!
3 Awesome Japanese Cat Trends You Should Know
5 Osaka-ben Words You Should Know
Sakura! 桜! さくら!
A Beautiful Japanese Garden In Tokyo "Yamamoto-tei"
"Foodion" A Social Networking App For Culinary Professionals
5 High Salary Jobs In Japanese Company In Thailand
Comparison Of Work Situations Among 5 Asian Countries
How To Travel In Japan By Rental Car In The Best Way
5 Finance Jobs In Bangkok, Thailand
Welcome To Biei, One Of The Most Beautiful Sceneries In Japan