Updated: November 15, 2016
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5 Ridiculously Delicious Ways To Cook Wheat (Flour) In Japan

Flour manifests itself in various Japanese dishes.


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Udon is a thick wheat flour noodle, which is usually served with a hot noodle soup topped with tempura, kakiage (tempura fritter), or aburaage (deep-fried tofu pockets).


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Okonomiyaki is Japanese savory pancake containing various ingredients such as seafood and meat. It is usually grilled on the iron griddle and served with mayonnaise and special sauce.


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Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special pan. It is filled with diced octopus known as tako in Japanese. It is brushed with takoyaki sauce with mayonnaise.


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Tempura is cooked and fried with a light batter made of wheat flour and cold water. This is why the taste gets crunchy and crispy.

5. Taiyaki

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Taiyaki is a Japanese fish-shaped cake made of wheat flour-based batter. It is usually filled with red bean paste, custard cream, chocolate paste, etc.
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