Updated: April 23, 2017
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Special fruit in Okinawa: Shikuwasa

Resembling lemons, shikusawa is a specialty of Okinawa.

Do you know Shinkuwasa

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Do you ever hear about shikuwasa? It is a citrus fruit and native to Okinawa, which is referred to “Hiramiremon” from its sour taste.

Benefit of Shikuwasa

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Its calorie is really low, with a lot of vitamins, and less sugar than lemon. It taste very sour, and it is often used like lemon or lime to garnish dishes. Not only that, but there are also some jam, yellow juice, etc. made from it. For all of you who love sour things, I recommend you to try this shikuwasa!
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Actually I love the pudding of shikuwasa, it tastes really delicious.
Unfortunately, you can only find this shikuwasa in Okinawa prefecture of Japan.

Shikuwasa Drink

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In Okinawa, sometimes they enjoy squeezing juice in addition to awamori. In mainland, there are many people drinking sour in a Izakaya and Sikwerser sour also has popularity. This drink can also be drunk in Tokyo.
If you want to try it easily when you came to Japan, canned shikusawa soda and canned shikusawa chuhai will be in Japan. You can purchase at supermarkets and convenience stores.

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karashi
Japanese food!!!!

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