Updated: October 19, 2016
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8 Amazingly Delicious Japanese Foods You Should Try In Autumn
There is a Japanese common phrase, "Autumn is for a hungry stomach." Here are 8 best examples of Japanese seasonal cuisine that is amazingly delicious and very popular! Why don't you try some out?
1. Sanma (Pacific Saury)
One of the addictive autumn taste is grilled sanma (pacific saury). Juicy and exquisitely salty taste of sanma makes your hangry stomach happy!
2. Katsuo Tataki (Seasoned Seared Bonito)
Katsuo Tataki is grilled sashimi garnished by ginger, garlic, scallions, and other herbs. The taste of freshy and smoky taste of Katsuo Tataki is definitely autumn's finest cuisine!
3. Kuri Gohan (Chestnut Rice)
The soft and sweet taste of chestnut goes perfect with newly harvested rice in autumn.
4. Butajiru (Pork Miso Soup)
Butajiru a.k.a Tonjiru (pork miso soup) is the best to enjoy in autumn since mushrooms and other ingredients are just the best in the season.
5. Kamameshi (Japanese Pilaf Served In An Iron Pot)
Kamameshi contains various kinds of ingredients harvested in autumn such as chestnut, mushrooms, and salmon. It's just amazingly tasty and hearty to enjoy in this time of the year.
6. Matsutake (Pine Mushrooms)
Unlike usual mushrooms, matsutake is like Asian version of truffe (champignon), hard to find, expensive, yet extremely delicious.
7. Daigakuimo (Candied Sweet Potatoes)
One of the best ways to enjoy sweet potatoes, as seasonal ingredients, is daigakuimo or honey grazed sweet potatoes. It's sweet and super yum!
8. Yakinasu (Grilled Eggplants)
Egg plants harvested in autumn are the most delicious. Grilled eggplants（Yakinasu) with grated ginger and soy sauce is the simplest way to enjoy egg plants and super tasty.
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