Updated: July 22, 2017
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Tempura : That Cooking Method Brings Out The Flavor Of The Raw Ingredients

Tempura Japanese people love! It is a simple dish just fried with eggs and flour cooking ingredients and fried in oil, but its taste is exceptional! Especially fried freshly delicious!

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It is one of the representative Japanese cuisine, one of "Edo no Zanmai (Three tastes that represent Edo)" along with soba and sushi. Its history is old and can go back to the Nara era. It seems that it became the current tempura by combining the ancient cooking method ofdeep-fried food in Japan with fritters cooked from the West.
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It is said that the current tempura cooking law was established in the early Edo period, common people in Edo had eaten tempura on a daily basis.

Tempura Restaurant I'd Love To Eat

Original?id=r0100936303743 https://tabelog.com/tokyo/A1301/A130101/13004993/
It is a very famous restaurant with tempura dishes. Tempura of sweet potatoes with a thickness of about 5 cm is a specialty.

Sakaguchi Bld. 9F, 5-5-13, Ginza, Chuo-ku, Tokyo, 104-0061, Japan
52984200 https://tabelog.com/tokyo/A1324/A132401/13003745/
Dote no Iseya
Tenryu restaurant of foundation 128 years. You can eat a cup of tempura on which tempura protruding from the bowl is on.

1-9-2, Nihonzutsumi, Taito-ku, Tokyo, 111-0021, Japan
Where is your favorite tempura restaurant! Is it?

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