Updated: November 19, 2016
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Let’s Branch Out and Try Uni ウニ!
Have you tried sea urchin called Uni(ウニ)? It actually tasty but some people really love it and others hated. Are you interested in it? Perhaps Uni is a good start to branch out from the normal Sushi!
Graduate from common sushi
Once you have graduate from the common and simple items at the sushi bar such as salmon and tuna maybe it’s time to try something a little more adventurous.
Maybe you’re not really to risk with such potentially dangerous delicacy is Fugu but perhaps Uni is a good start to branch out from the norm.
What is Uni?
Uni is the edible part of the Sea Urchin while often mistaken as the roes of the creature it is actually the organ that is responsible for the production of the roes.
Much like any fish intended for sushi Uni comes in different levels or grades. Bright yellow and gold color is what you want to look for in the best level of Uni. Of course, just like anything else on earth the different grades of Uni will also command different levels of pricing.
Try it on December
A good thing to remember is the month of December is considered to be the best month by the Japanese as late fall and the winter are regarded as the best time to enjoy Uni.
Go ahead and give it a try!
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