Ramen is the most well known dish in Japan. So, do you know about the types of them? They are same in term of Ramen, but totally different!! Taste, flavor, color, ingredients…etc. Check this article and find your favorite!!
#1 TOKYO RAMEN 東京ラーメン
It is also known as Shoyu ramen, which typically has a clear brown broth, based on chicken and vegetables stock with plenty of soy sauce. If you love the light flavor soup, you can choose this Shoyu ramen!
#2 HAKATA RAMEN 博多ラーメン
If you love the thick flavor of soup, you can choose this type of ramen! Its specialty is the broth, which is made from boiling pork bones “Tonkotsu”.
#3 WAKAYAMA RAMEN 和歌山ラーメン
This type of ramen is the combination between hakata ramen and shoyu ramen. The broth is made from tonkotsu and shoyu.
#4 SAPPORO RAMEN 札幌ラーメン
This ramen broth is made from miso. Some of Japanese also said it as miso ramen. If you love the thick flavor of soup, you can also choose this ramen too!